COCKTAIL OF THE DAY: PIÑA COLADA

INGREDIENTS

- 50ml white rum

- 75ml fresh pineapple juice

- 25ml coconut syrup

- 40ml cream

- 50ml milk

METHOD 1

- Blend all with ice (adjust thickness with ice and milk).

METHOD 2

- Shake all with ice.

- Double strain into glass filled with ice/crushed ice.

GARNISH

- Slice of pineapple on glass

or

- Slice of pineapple on glass with 2 trimmed, cleaned and oiled pineapple leaves and maraschino cherry on sword on top of glass.