INGREDIENTS
- 60ml bourbon
- 40ml pomegranate juice
- 90ml lemonade (fizzy or flat)
METHOD
- Shake bourbon, pomegranate juice and lemonade -if using flat lemonade- with ice.
- Double strain into ice filled glass.
- Top with lemonade if using fizzy lemonade.
- Garnish with orange zest twist and mint sprig.
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