COCKTAIL OF THE DAY: BELMONT JEWEL
- Zoë Stout
- Feb 18, 2022
- 1 min read
INGREDIENTS
- 60ml bourbon
- 40ml pomegranate juice
- 90ml lemonade (fizzy or flat)
METHOD
- Shake bourbon, pomegranate juice and lemonade -if using flat lemonade- with ice.
- Double strain into ice filled glass.
- Top with lemonade if using fizzy lemonade.
- Garnish with orange zest twist and mint sprig.
Comments