COCKTAIL OF THE DAY: NECTARINE MINT MARTINI

INGREDIENTS

- 45ml gin

- 15ml lemon juice

- 5ml sugar syrup

- 10ml nectarine syrup

- 1 small ripe nectarine (halved & pitted)

- 4 fresh mint leaves (plus garnish)

METHOD

- Muddle mint leaves in the jottom of shaker until bruised.

- Add nectarine halves and muddle together.

- Add all other ingredients and shake with ice.

- Double strain into chilled martini or coupe glass and garnish with mint leaves or sprig.