INGREDIENTS
- 45ml white rum
- 45ml crème de framboise (raspberry syrup)
- 30ml fresh lime juice
- 4 fresh raspberries
METHOD
- Muddle raspberries in the bottom of the shaker and add all other ingredients.
- Shake all with ice.
- Double strain into chilled martini or coupe glass and garnish with lime wheel on glass or lime and raspberry on sword.
Comments